{pdf download} Felidia: Recipes from My Flagship Restaurant

Felidia: Recipes from My Flagship Restaurant. Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Fortunato Nicotra

Felidia-Recipes-from-My-Flagship.pdf
ISBN: 9780525658283 | 288 pages | 8 Mb

• Felidia: Recipes from My Flagship Restaurant
• Lidia Matticchio Bastianich, Tanya Bastianich Manuali, Fortunato Nicotra
• Page: 288
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780525658283
• Publisher: Knopf Doubleday Publishing Group

Download Felidia: Recipes from My Flagship Restaurant

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Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan’s Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime Executive Chef Fortunato Nicotra share 115 of the recipes that capture the spirit of the Felidia menu past and present. From pastas and primi to appetizers and meats, and from breads and spreads to sides and soups, these are some of Lidia’s absolute favorite dishes, lovingly adapted for home cooks to re-create in their own kitchens. Here are recipes for old-school classics such as Pasta Primavera and Linguine with White Clam Sauce and Broccoli. Contemporary favorites include Pear and Pecorino Ravioli, Chicken Pizzaiola, Short Ribs Braised in Barolo, and Eggplant Flan with Tomato Coulis. Exquisite dessert recipes include Warm Nutella Flan, Open Cannolo and Limoncello Tiramisù, while Passion Fruit Spritz and Frozen Peach Bellini come from the restaurant’s lively bar. Felidia is a beautifully illustrated, full-color cookbook that takes readers behind the scenes of the restaurant’s storied history and is filled with the same warmth and hospitality that are the hallmark of all of Lidia’s cookbooks. It’s the next-best thing to enjoying an evening out at this award-winning eatery!

The Best Cookbooks to Read This Fall | Penguin Random House
Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York  Pear and Pecorino Ravioli - USA Pears
The flavors are a match made in heaven . . . or Felidia. This excerpt and recipe appears in Lidia Bastianich's “Felidia, Recipes from My Flagship Restaurant”. Books by Tanya Bastianich Manuali and Complete Book Reviews
Felidia: Recipes from My Flagship Restaurant. Lidia Matticchio Bastianich, with Fortunato Nicotra and Tanya Bastianich Manuali. Knopf, $35 (288p) ISBN  Lidia's Italian-American Kitchen - Kindle edition by Lidia Matticchio
Editorial Reviews. Amazon.com Review. "Italian-American food--what cuisine is it ?" asks Lidia Download it once and read it on your Kindle device, PC, phones or tablets. Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master .. Felidia: Recipes from My Flagship Restaurant. Dinner at the Club: 100 Years of Stories and Recipes - Amazon.com
Editorial Reviews. Review. "Joey Baldino cooks from his heart, without pretense, and in A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only . Felidia: Recipes from My Flagship Restaurant.

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